...the School Bus. In Bologna, some days ago.
Monday, 28 February 2011
Sunday, 27 February 2011
Daily Portrait Sketches of the week
Here are the Daily Portrait Sketches I posted last week on my Flickr page where you can find the whole series too!
Saturday, 26 February 2011
Saturday's Receipe - Cordon Bleu
Ingredients: Chicken breast fillets, slices ham, slices of cheese (such as Swiss), 1 egg beaten, 1 cup bred crumbs, butter.
Instruction:
1 - Take the chicken breast fillet and if too thick pound it to about 6 mm (1/4 inch) with the appropriate tool
2 - Sprinkle lightly with salt (and pepper if you like it) to both sides
3 - Top the chicken breast fillet with a slice of ham and a slice of cheese
4 - Roll the chicken up tightly. Use toothpicks to hold them together
5 - Dredge the roll with the egg...
6 - ...and then with the bread crumbs coating it well.
7 - Place the roll in an aluminium backing pan, seam side down and place 1 tablespoon of butter on top of it
8 - Bake at 180°C (350°F) for 30 to 35 minutes.
9 - Done!
Friday, 25 February 2011
A beautiful Primary School in Bologna.
That day I was waiting for the end of the school assembly. It was great to sketch outside in that warm and pleasant day of September.
Thursday, 24 February 2011
Bologna - Gymnasium 2
Derwent Onyx Dark pencil and Dervent Artists on Moleskine Sketchbook
Wednesday, 23 February 2011
Pienza
Derwent Onyx Dark pencil on Moleskine Sketchbook
Monday, 21 February 2011
While waiting for...
Some time ago I went to Rimini by car for a sketching day. After the first stop I found car battery had gone flat! This was sketched while I was waiting for the mechanic rescue!!
-Sailor fountain pen on Daler Rowney sketchbook-
Sunday, 20 February 2011
Saturday, 19 February 2011
Saturday's Receipe - Bigoli in Salsa
Bigoli in salsa is a Veneto traditional pasta I cooked last December 31st dinner. It is very good and simple to make. Here is the receipe:
Ingredients: 4 tablespoons olive oil, a 200 gr. onion, parsley, 70/100 gr. salted anchovies.
Instructions:
1 - Chop onion finely
2 - Heat olive oil and finely chopped onion in a pan over a medium heat until onion is softened.
3 - Add hot water. (Not too much)
4 - Cover the pan; reduce heat to minimum and let the onion cook until it is quite transparent(20 to 30 minutes)
5 - Bone, wash and chop the anchovies coarse
6 - Chop parsley finely
7 - Add anchovies and parsley to cooked onion and mash over a medium heat for 2 minutes.
8 - Sauce is ready.
9 - In the meantime make bigoli boil(you can use wheat flour spaghetti as well). When boiled and drained, heat and stir them in the pan with ready sauce for a couple of minutes. Done!
Friday, 18 February 2011
Bologna
At 8.00 a.m. the School bus had just left so I had some time to sketch a not yet jammed ring road.
Thursday, 17 February 2011
Wednesday, 16 February 2011
Tuesday, 15 February 2011
Bologna - Gymnasium 1
Fencing training for teen agers and kids while I was waiting for the end of it.
Daily Portrait Sketches
Today's Daily Portrait Sketches. These are number 202 and 203. The whole series is on my Flickr page!
Monday, 14 February 2011
New week new Daily Portrait Sketches
Four Daily Portrait Sketches for this beginning of the week.I made them using Prismacolor Ebony 14420
pencil on Canson XL Sketch Pad.
Saturday, 12 February 2011
Friday, 11 February 2011
Bologna - Waiting for the ophthalmologist visit 2
Thursday, 10 February 2011
Bologna - Waiting for the ophthalmologist visit 1
We were waiting for ophthalmologist visit. He was pretty nervous. I sketched him.
Daily Portrait Sketches
My last post was several days ago and I am getting terribly behind with my Daily Portrait Sketches!
Anyway here they are again! You can see the whole series on my Flickr page.
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