Sunday, 13 March 2011
Thursday, 10 March 2011
Monday, 7 March 2011
Sunday, 6 March 2011
Saturday, 5 March 2011
This is a really very simple and tasty food. Try it!!
Ingredients (serves 4): Fennel 4 - tuna fish 70gr (2,46oz) - ricotta 100gr (3,53oz) - anchovy fillets 2, capers 1 tablespoon - lemon few drops.
1 - Clean fennel, cut it into 4 pieces and cook with steam for 20 minutes
2 - Meanwhile put all the other ingredients in a blender until you get a creamy mixture
3 - Ready to eat! - Buon appetito!
Friday, 4 March 2011
Thursday, 3 March 2011
Wednesday, 2 March 2011
Monday, 28 February 2011
Sunday, 27 February 2011
Saturday, 26 February 2011
Ingredients: Chicken breast fillets, slices ham, slices of cheese (such as Swiss), 1 egg beaten, 1 cup bred crumbs, butter.
1 - Take the chicken breast fillet and if too thick pound it to about 6 mm (1/4 inch) with the appropriate tool
2 - Sprinkle lightly with salt (and pepper if you like it) to both sides
3 - Top the chicken breast fillet with a slice of ham and a slice of cheese
4 - Roll the chicken up tightly. Use toothpicks to hold them together
5 - Dredge the roll with the egg...
6 - ...and then with the bread crumbs coating it well.
7 - Place the roll in an aluminium backing pan, seam side down and place 1 tablespoon of butter on top of it
8 - Bake at 180°C (350°F) for 30 to 35 minutes.
9 - Done!