Saturday, 26 February 2011

Saturday's Receipe - Cordon Bleu

Ingredients:  Chicken breast fillets, slices ham, slices of cheese (such as Swiss), 1 egg beaten, 1 cup bred crumbs, butter.

1 - Take the chicken breast fillet and if too thick pound it to about 6 mm (1/4 inch) with the appropriate tool

2 - Sprinkle lightly with salt (and pepper if you like it) to both sides

3 - Top the chicken breast fillet with a slice of ham and a slice of cheese

4 - Roll the chicken up tightly. Use toothpicks to hold them together

5 - Dredge the roll with the egg...

6 - ...and then with the bread crumbs coating it well.

7 - Place the roll in an aluminium  backing pan, seam side down and place 1 tablespoon of butter on top of it

8 - Bake at 180°C (350°F) for 30 to 35 minutes.

9 - Done!

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