Saturday 5 March 2011

Saturday's Receipe - Finocchi al vapore


This is a really very simple and tasty food. Try it!!

Ingredients (serves 4):    Fennel 4 - tuna fish 70gr (2,46oz) - ricotta 100gr (3,53oz) - anchovy fillets 2, capers 1 tablespoon - lemon few drops.

Instructions:

1 - Clean fennel, cut it into 4 pieces and cook with steam for 20 minutes

2 - Meanwhile put all the other ingredients in a blender until you get a creamy mixture

3 - Ready to eat! - Buon appetito!

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