This is a really very simple and tasty food. Try it!!
Ingredients (serves 4): Fennel 4 - tuna fish 70gr (2,46oz) - ricotta 100gr (3,53oz) - anchovy fillets 2, capers 1 tablespoon - lemon few drops.
1 - Clean fennel, cut it into 4 pieces and cook with steam for 20 minutes
2 - Meanwhile put all the other ingredients in a blender until you get a creamy mixture
3 - Ready to eat! - Buon appetito!